How To Brew Turkish Tea

Tea in Turkey (pronounced “çay”)

Strong black tea aroma Drink at any time of the day Usually with breakfast or after dinner

Turkish tea maker or double teapot, comprise of two part turkish teapot where brew, and tea kettle there are two type of turkish tea maker, steel stovetop its harder, without proper timing tea may get bitter and get colder faster. for beginner it is recommended to use modern electric tea maker try SAKI turkish tea maker

4 people two person one and a half spoon boil the same water two / three times when water ready, its time to brew tea leaves. It is recommended to mix ?? pour from the larger kettle to the smaller kettle, then re add water to the big kettle and reheat again 20 minute for tea to brew high quality turkish black tea leaves after 20 minutes the leaves should be sink, no need to reheat pour tea to glass depending how strong you want, then add water to make it lighter. drinkable with sugar, but we recommend to drink it without one.